Download the Ultimate French Fries Resource!
From menu basics to techniques for a crispier fry, the Pitco French Fry Guide is your definitive resource for creating the Gold Standard French fry program.
- Discover recipes and seasonings
- Get frying tips from the pros
- Find out some new ways to make fries fun
Read On for More Tasty Tips and Fries Trends
5 Tips for Serving Better French Fries from Pitco
Ready to take your menu to the next level? Elevate your side dishes with creative French fry innovations that go beyond tradition. Discover how Pitco fryers can help you turn these ideas into profitable, crowd-pleasing dishes that keep customers coming back for more. Explore the art of fries with a global twist and find out why Pitco is the ultimate tool for culinary creativity.
Expanding Menus with Creative French Fry Dishes
Looking to elevate your side dish game? While French fries remain a beloved classic, customers are craving more variety. Expanding your menu with creative fry dishes can boost both popularity and profits. From birria fries to global twists like curry chips, the possibilities are endless. Discover how Pitco fryers can help you craft these innovative, crowd-pleasing dishes with ease.
Handcut vs. Frozen Fries in Commercial Kitchens
Handcut or frozen? The debate rages on in the culinary world. Each option brings its own set of benefits and challenges to the kitchen. Whether you prioritize the artisanal appeal of handcut fries or the efficiency of frozen ones, the key is having the right equipment. Discover how Pitco fryers can ensure perfect fries every time, no matter which side you’re on.